In most parts of the world, having lunch or dinner together is an important part of doing business. In places such as North America, eating meals is a way of building a relationship or celebrating a partnership. And in other cultures, such as China, much of the real work of making deals actually often gets done over the dinner table.
No matter where you are doing business, it’s important to be able to handle the basics of dining out. This includes ordering food, recommending dishes, proposing a toast, and paying for the check, among other things. These skills will be the focus of this episode.
dinlemede, we continue to follow Mario and Francesca, who represent the Italian fashion company Viva, on their visit to the U.S. As planned, they are having dinner in Las Vegas with their distributor Adriana, Amerikan şirketi Foxtrot'ta çalışıyor. Fatura, yeni müşterilerinden biri, onlara da katıldı.
Diyalog başladığında, grup zaten küçük bir konuşma yaptı ve menüye baktı. Artık sipariş vermeye hazırlar.
Dinleme Soruları:
1) Why doesn’t Francesca want to try the “steak tartare?”
2) Francesca otele dönmeye hazır olduğunu nasıl belli ediyor??
3) Yemeğin parasını kim ödüyor?
Download: Podcast MP3
